A unique, captivating blend of cabernet sauvignon, shiraz, barbera, cabernet franc and malbec creates a beautifully aromatic and flowing red wine. Heady and exotic with dark chocolate, Turkish delight, mulberry, rhubarb and pink guava. Fragrant crushed herb accents add freshness and lift. The grapes are sourced from estate vineyards in Wrattonbully. Each variety is fermented separately and blended prior to maturation. It is drinking beautifully now, though will reward mid-term cellaring. - Toni Patterson, Halliday Wine Companion
